And cake. But who doesn’t like some late-night alliteration?
I got both strawberries and rhubarb in my farm share last week, so the logical thing to do with them seemed to be dessert. I’ve eaten strawberry rhubarb pie before, but had never seen raw rhubarb in person until this week. It’s so colorful!
As it turns out, I’m way too lazy to make a pie crust from scratch nine times out of ten (or more). And I’d already eaten strawberry rhubarb pie anyways. Time for something new: cake! Cake that doesn’t tempt me to use the octopus pan. Cake that works like a clafoutis or an apple charlotte; cake where you just pour batter over fruit and hope for the best… easy, tasty cake.