http://www.foodshenanigans.com/meat/filet-and-brussels-sprouts/ Only Communists don't like Chili Thu, 25 Aug 2011 00:30:30 +0000 hourly 1 http://wordpress.org/?v=3.3.1 http://www.foodshenanigans.com/meat/filet-and-brussels-sprouts/#comment-175 Melyssa Thu, 23 Jul 2009 22:06:20 +0000 http://foodshenanigans.com/?p=183#comment-175 Thanks! I wish there was a TJ's around here, but now that I'm working in the city again, it's an option. :) Thanks! I wish there was a TJ’s around here, but now that I’m working in the city again, it’s an option.

]]> http://www.foodshenanigans.com/meat/filet-and-brussels-sprouts/#comment-174 Michelle Thu, 23 Jul 2009 20:31:35 +0000 http://foodshenanigans.com/?p=183#comment-174 I suppose frozen would work? I actually got the package at Trader Joe's and they were fresh. I think the TJ's package is 10 or 12 ounces. I suppose frozen would work? I actually got the package at Trader Joe’s and they were fresh. I think the TJ’s package is 10 or 12 ounces.

]]> http://www.foodshenanigans.com/meat/filet-and-brussels-sprouts/#comment-173 Melyssa Thu, 23 Jul 2009 03:18:34 +0000 http://foodshenanigans.com/?p=183#comment-173 I have a question about the brussels sprouts: when you say package, do you mean frozen? If so, did you let them defrost before cutting them? I always want to buy frozen BS to have around, but then I can't figure out how to cut them up for whatever I'm making. I've wondered if they would get mushy if I just let them defrost... I have a question about the brussels sprouts: when you say package, do you mean frozen? If so, did you let them defrost before cutting them? I always want to buy frozen BS to have around, but then I can’t figure out how to cut them up for whatever I’m making. I’ve wondered if they would get mushy if I just let them defrost…

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